Wednesday, March 13, 2013

Birthday brulee

This is the first time I've made a creme brulee and my conclusion is that vanilla seeds are really tiny and oddly satisfying to remove from the pod.
Also, it's good to check that the blowtorch has gas in it before getting to the final step. Thank goodness for convection ovens!

Anyway, happy birthday Kevin! It's an honour to be married to you, even though you're kind of an oldie mouldy now.

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